Food recipes

Brioche casserole

Brioche casserole

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Here is an original and really delicious way to cook a brioche with a casserole cooking and garnished with poppy.


  • 700 g white bread flour
  • 2 tbsp. to s. salt
  • 3 tbsp. poppy seeds
  • 7 g of dry yeast
  • 4 eggs
  • 2 tbsp. of honey
  • 100 ml of oil.

Poppy casserole brioche recipe

In a salad bowl,

  • Mix the flour, salt, 2 tbsp. poppy and dry yeast.
  • Dig a well in the center.
  • Pour in the water, then 3 eggs, honey and oil, and mix, working from the inside out.
  • The dough should not stick to the hands, so add more flour or water if it is too dry.
  • Knead for at least 10 min on a floured work surface until you obtain an elastic mass.
  • Place in a lightly greased casserole dish, cover with a cloth and let rise for 1 hour 30 minutes until doubled in size.

Once lifted,

  • Brush with the beaten egg and sprinkle with poppy.
  • Bake for 10 minutes in an oven preheated to 220 ° C.

Enjoy your meal !

Photo credit: © Le Creuset - Borgerhoff & Lamberigts

Video: Michel Roux Brioche (July 2022).


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