Cheesecake with chestnut jam

Cheesecake with chestnut jam

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Here is the cheesecake, revised and corrected, with chestnut jam. As easy as it is quick to prepare, this dessert should delight your taste buds.

Ingredients for 6 people:

  • 100 g of shortbread
  • 1 jar of Bonne Maman chestnut jam
  • 400 g plain cream cheese
  • 50 g butter
  • 50 cl of fresh cream
  • 4 eggs
  • 50 g sugar

Read also: benefits and virtues of chestnuts for health

Chestnut jam cheesecake recipe

  • Mix the shortbread and mix them with the softened butter.
  • Distribute the preparation in the bottom of a 20 cm springform pan.
  • Beat the cream cheese and crème fraîche with the sugar, then add the eggs one by one to obtain a smooth paste.
  • Pour the mixture into the mold, then bake for 40 minutes at 170 ° C.
  • Let stand 4 hours in the fridge.
  • Before serving, cover the cheesecake with chestnut jam.

Enjoy your meal !

Photo credit: Bonne Maman / F. Mantovani

Read also: benefits and virtues of chestnuts for health

Video: Cheesecake with Chestnuts syrup in English (July 2022).


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