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Here is the cheesecake, revised and corrected, with chestnut jam. As easy as it is quick to prepare, this dessert should delight your taste buds.
Ingredients for 6 people:
- 100 g of shortbread
- 1 jar of Bonne Maman chestnut jam
- 400 g plain cream cheese
- 50 g butter
- 50 cl of fresh cream
- 4 eggs
- 50 g sugar
Read also: benefits and virtues of chestnuts for health
Chestnut jam cheesecake recipe
- Mix the shortbread and mix them with the softened butter.
- Distribute the preparation in the bottom of a 20 cm springform pan.
- Beat the cream cheese and crème fraîche with the sugar, then add the eggs one by one to obtain a smooth paste.
- Pour the mixture into the mold, then bake for 40 minutes at 170 ° C.
- Let stand 4 hours in the fridge.
- Before serving, cover the cheesecake with chestnut jam.
Enjoy your meal !
Photo credit: Bonne Maman / F. Mantovani
Read also: benefits and virtues of chestnuts for health
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